Savor the divine sweetness of Motichur with Govindam Sweets’ authentic laddu, handcrafted to perfection. Made from tiny, ghee-fried boondi pearls soaked in fragrant sugar syrup and shaped into soft, melt-in-the-mouth balls, Motichur Laddu is a festive favorite across India.
From weddings and poojas to festivals like Diwali and Ganesh Chaturthi, this classic mithai is a symbol of joy, prosperity, and celebration.
What is Motichur Laddu?
Motichur Laddu is a traditional Indian sweet made with fine gram flour (besan) batter, turned into tiny boondis (droplets), fried in desi ghee, and then blended with sugar syrup. These soft, golden-orange pearls are delicately flavored with cardamom and garnished with dry fruits.
Govindam’s Motichur is known for its softness, rich ghee taste, and premium texture that melts instantly in your mouth.